Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, goya & crispy pork tossed with chilli mayo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
He was a court painter to the Spanish Crown and a chronicler of history. Goya is a city in the south-west of the province of Corrientes in the Argentine Mesopotamia. Francis Goya (Francis Weyer) born of musician parents in the city of Liege (Belgium). Francisco José de Goya y Lucientes was a Spanish romantic painter and printmaker.
Goya & Crispy Pork Tossed with Chilli Mayo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Goya & Crispy Pork Tossed with Chilli Mayo is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook goya & crispy pork tossed with chilli mayo using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Goya & Crispy Pork Tossed with Chilli Mayo:
- Prepare 200 grams Thinly sliced pork shoulder
- Take 1/2 Goya
- Get 1/4 Red onion
- Take 1/3 Lemon
- Get 2 tbsp Sweet chilli sauce
- Prepare 1 tbsp Fish sauce
- Prepare 1 tbsp Mayonnaise
Steps to make Goya & Crispy Pork Tossed with Chilli Mayo:
- Clean out the inside of the goya and slice it into 3 mm thick slices. Thinly slice the red onion. Coat the pork with a thin layer of flour, shake off the excess, and slice it in half.
- Combine the sweet chilli sauce, nam pla, mayonnaise, 1/4 teaspoon salt, and lemon juice in a large bowl. Then add the red onion.
- Heat up some vegetable oil in a frying pan and stir-fry the goya. Add the goya to the Step 2 bowl.
- Add more oil to the pan, spread out the pork, and pan-fry until crispy. Put on a paper towel to remove excess grease and then add it to the bowl. Mix everything together.
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