Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir-fried pork with shiso leaves. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stir-Fried Pork with Shiso Leaves is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Stir-Fried Pork with Shiso Leaves is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook stir-fried pork with shiso leaves using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Pork with Shiso Leaves:
- Get 200 grams Pork (chopped or thinly sliced)
- Make ready 1/2 Onion (thinly sliced into crescent moon shapes)
- Prepare 20 to 30 Shiso leaves
- Take 1 Salt and pepper
- Make ready 1 roughly 1 tablespoon Ponzu (optional)
Steps to make Stir-Fried Pork with Shiso Leaves:
- Slice the onion into thin wedges and separate into individual pieces. If the pork is already chopped, then move on to the next step. If not, chop into large bite-sized pieces.
- Chop the shiso leaves into strips of 2-3 mm. Soak in water, then drain.
- Stir-fry the pork in a small amount of oil, then remove from the pan. Sauté the onion until translucent. Put the pork back in, turn the heat off, and mix in the shiso leaves. Dish it up.
- It's tasty as-is, but I also recommend that you try it with ponzu sauce.
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