Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork and aburaage rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork and Aburaage Rolls is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pork and Aburaage Rolls is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pork and aburaage rolls using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Aburaage Rolls:
- Get 80 grams Thinly sliced pork
- Get 3 pieces Aburaage
- Take 500 ml A) Water
- Get 2 tbsp A) Soy sauce
- Take 1 tbsp A) Sugar
- Get 1 tbsp A) Mirin
- Prepare 1 tbsp A) Sake
- Take 1 tsp A) Dashi stock granules
Instructions to make Pork and Aburaage Rolls:
- Pour boiling water over the aburaage to remove the oil.
- Lay the pork on top of the aburaage (no need to open it up). Roll up very tightly.
- When one roll is done, wrap another set of pork and aburaage around it.
- Wrap a 3rd set of pork and aburaage around the 2nd one. Secure with 4 bamboo skewers.
- Cut in between the skewers…
- …to make 4 rolls that look like lollipops.
- Lay the rolls in a pan. Add the A. ingredients and turn the heat on to high. When it comes to a boil, lower the heat to medium, and simmer until the liquid is reduced by half.
- Serve without the skewers…
- …or with the skewers, either way is OK.
- This is a double-roll instead of a triple.
- Cute in bentos too!
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