Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salty-sweet pork stir-fry with sweet potato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salty-Sweet Pork Stir-Fry with sweet potato is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Salty-Sweet Pork Stir-Fry with sweet potato is something that I have loved my entire life.
Add ginger, stir and add the pork, soy sauce sugar and water. Bring to the boil, cover, reduce heat, simmer until the pork is cooked, turning the pork over Sauté until transparent, add the potatoes and cayenne. Flavored with soy sauce, garlic, and ginger, we add sweet potatoes, snap peas, and spinach for a How to Freeze Pork. Pork fares best in the freezer if packaged with freezer-friendly materials like waxed paper, aluminum foil, or heavy-duty plastic bags.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:
- Prepare 200 grams Thinly sliced pork
- Prepare 300 grams sweet potato
- Take 100 grams lotus root
- Make ready 6 shiitake mushroooms
- Prepare 1 Tbsp sugar
- Make ready 2 Tbsp mirin
- Take 1 Tbsp sake
- Take 2 Tbsp soysauce
- Make ready salt and pepper
- Get 1 Tbsp oil
Sprinkle in half of salt to season. There's no need for takeout when you can do it better—and with this simple stir-fry recipe, you'll top anything that comes in little white box. Delicious tender pork and sweet potatoes equal a lovely stew! Can be adapted for the slow cooker after the skillet steps.
Steps to make Salty-Sweet Pork Stir-Fry with sweet potato:
- Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
- On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
- Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
- Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.
Delicious tender pork and sweet potatoes equal a lovely stew! Can be adapted for the slow cooker after the skillet steps. Stir chicken broth, sherry, sweet potato cubes, black pepper, rosemary, thyme, and salt into onion; bring to a boil. Pour sweet potato mixture over pork and cover casserole. This Baked Sweet Potato Fries recipe is legit-crispy, easy to make, perfectly seasoned, and guaranteed to disappear pretty much…immediately.
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