Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy pork & tteokbokki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Pork & Tteokbokki is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spicy Pork & Tteokbokki is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook spicy pork & tteokbokki using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Pork & Tteokbokki:
- Get 250 grams Pork belly (thinly sliced)
- Make ready 150 grams Tteokbokki
- Take 1 bunch Chinese chives
- Get 1 White part of a Japanese leek
- Prepare 3 tbsp ☆Soy sauce
- Make ready 3 tbsp ☆Sake
- Prepare 1 tbsp ☆Sugar
- Prepare 2 tbsp ☆Gochujang
- Make ready 1 tbsp ☆Ground sesame seeds
- Take 1 clove ☆Grated garlic
- Make ready 50 ml Water
- Take 2 tbsp Sesame oil
- Take 1 dash Salt and pepper
Steps to make Spicy Pork & Tteokbokki:
- Combine the ☆ ingredients. (Don't worry, it's supposed to be this red!)
- Cut the garlic chives into 4 cm long pieces. Thinly slice the white section of the Japanese leek diagonally.
- Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce.
- Heat sesame oil in a frying pan and cook the meat.
- Once the meat begins to change color, add the tteokbokki. Add the water and the sauce from Step 1 and stir-fry.
- Once the liquid has decreased, add the leek and garlic chives. Continue stir-frying.
- Once everything has been combined, season with salt and pepper, and enjoy!
- It tastes great when topped with cheese.
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