Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, maitake mushroom & hijiki seaweed. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Maitake Mushroom & Hijiki Seaweed is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Maitake Mushroom & Hijiki Seaweed is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have maitake mushroom & hijiki seaweed using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maitake Mushroom & Hijiki Seaweed:
- Get 200 grams Maitake mushrooms
- Make ready 1/2 tbsp Hijiki seaweed (dried)
- Get 100 grams Thinly sliced pork belly
- Take 1/2 Onion
- Get 100 ml Dashi stock
- Make ready 1 tsp Sugar
- Make ready 1 tbsp Soy sauce
- Make ready 2 tbsp Mirin
Steps to make Maitake Mushroom & Hijiki Seaweed:
- Remove the stem from the maitake mushrooms and shred. Reconstitute the hijiki in water and then drain. Cut the pork into 2-3 cm wide pieces. Thinly slice the onion into 2-3 mm slices.
- Place the pork into a Teflon nonstick pan and cook over high heat. When the surface has whitened, add the onion and sauté. Once the onions have become tender and slightly colored, add the hijiki seaweed and maitake mushrooms. Stir together while cooking.
- Add the dashi, sugar, soy sauce, and mirin into Step 2 and let it simmer while still on high heat. When the liquid has simmered down, continue cooking it while stirring and being careful not to let it burn. Once the liquid has evaporated, it's done.
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