Standard Sweet Potato Yokan
Standard Sweet Potato Yokan

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, standard sweet potato yokan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Peel rather thickly and soak in water to get rid of the bitterness. Peel the sweet potatoes, cut in pieces and boil until soft. Mush or push through a tamis (recommended) while the potatoes are hot. Melt the agar powder in the water.

Standard Sweet Potato Yokan is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Standard Sweet Potato Yokan is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have standard sweet potato yokan using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Standard Sweet Potato Yokan:
  1. Make ready 1 net 300 grams Japanese sweet potato
  2. Take 1 1/2 grams Powdered kanten
  3. Get 180 ml Water
  4. Prepare 50 grams Sugar

Place softly cooked Sweet Potato in the heat-proof mixing bowl. Add Sugar, Salt, cold Butter and Vanilla, and blend, using a hand blender, until smooth. Allow to cool slightly. *Note: You may wish to use a food processor. If you want to make it smooth, mash the mixture in a food processor.

Instructions to make Standard Sweet Potato Yokan:
  1. Cut the sweet potatoes into 2 cm thick slices. Peel rather thickly and soak in water to get rid of the bitterness.
  2. Put Step 1 in a bowl and add enough water to cover. Boil until softened. You can also cook in a microwave.
  3. Once boiled, drain the moisture and mash while still hot.
  4. Put the powdered kanten, water, and sugar in a pot and bring to a boil. Add Step 3 and mix well. Knead over low heat for 2 minutes.
  5. Pour into a moistened container. Once cooled, put into the refrigerator to chill.
  6. When removing from the container, warm the container in a bit of lukewarm water to warm.
  7. Cut into your desired size and enjoy.

Allow to cool slightly. *Note: You may wish to use a food processor. If you want to make it smooth, mash the mixture in a food processor. Isetan Scotts Flagship Store located at Shaw House along with our Isetan Online Store. The two main varieties include neri yokan, the firmer variety, and mizu yokan, a summer version which is lighter and usually served chilled. Even though red bean paste is the most common yokan flavor, chestnuts, sweet potatoes, or kidney bean paste infused with green tea are also commonly used as the base.

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