Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy pork belly wraps with umeboshi and shiso leaves in the microwave. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy pork belly wraps with umeboshi and shiso leaves in the microwave using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave:
- Make ready 250 grams Thinly sliced pork belly
- Prepare 10 leaves Shiso leaves
- Take 5 Umeboshi
- Take 1 Soy sauce
Instructions to make Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave:
- Mash the umeboshi with a spoon. Add a few drops of soy sauce. Slice the shiso leaves in half.
- Top the pork belly with shiso and umeboshi as seen above. Wrap up from the edges.
- Put in a microwave-proof dish, and cover with plastic wrap. Off it goes into the microwave. 3 minutes at 500 W! It's ready to eat when the meat is cooked enough.
- Also try coating and deep-fry.
- It's a perfect dish to pack into any gaps in your bento.
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