Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soft stir fried and simmered sweet onion and pork. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Soft Stir Fried and Simmered Sweet Onion and Pork is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Soft Stir Fried and Simmered Sweet Onion and Pork is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soft stir fried and simmered sweet onion and pork using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soft Stir Fried and Simmered Sweet Onion and Pork:
- Prepare 2 medium Sweet new harvest onions
- Get 130 grams Pork belly (thinly sliced)
- Prepare 1 Garlic, grated
- Prepare 2 tbsp Soy sauce
Steps to make Soft Stir Fried and Simmered Sweet Onion and Pork:
- Cut the pork into 3 cm pieces. Cut the onions in half lengthwise, then slice horizontally against the grain into 1 cm thick slices. (The onions are sweeter if they are cut this way.)
- Heat up a frying pan and add a little oil. Stir fry the garlic, then add the pork, then the onions. Put on a lid and steam over medium-low heat.
- Simmer while stirring occasionally. When the onion is very soft, add the soy sauce and simmer some more. (Take the lid off from this point.)
- When the moisture in the pan has reduced and the flavors have been absorbed, it's done. Transfer to serving plates, top with lots of shichimi spice and enjoy.
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