Simmered Komatsuna and Pork Belly
Simmered Komatsuna and Pork Belly

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simmered komatsuna and pork belly. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Simmered Komatsuna and Pork Belly is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Simmered Komatsuna and Pork Belly is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook simmered komatsuna and pork belly using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Komatsuna and Pork Belly:
  1. Prepare 200 grams Komatsuna
  2. Prepare 100 grams Thinly sliced pork belly
  3. Take 2 blocks Atsuage (silken recommended)
  4. Get 200 ml Dashi stock
  5. Get 1 1/2 tbsp Soy sauce
  6. Get 1 tbsp Mirin
  7. Prepare 1 tsp Sugar
  8. Get 2 tsp Japanese mustard (optional)
Instructions to make Simmered Komatsuna and Pork Belly:
  1. Remove the stems from the komatsuna and slice into 3-4 cm lengths. Slice the pork into easy to eat lengths, and cut the atsuage into bite-sized pieces.
  2. Put the dashi stock, soy sauce, mirin, sugar and atsuage in a sauce pan and turn on the heat. When it has come to the boil, add the pork and komatsuna and turn the heat to medium. Simmer for 5-6 minutes, loosening up the pork occasionally.
  3. Add the Japanese mustard (optional) and it's done once it has come to the boil. The colour won't be so nice, but it's even tastier if you let it cool down, then heat it again before eating.

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