Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fresh shiitake mushroom tsukudani. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fresh Shiitake Mushroom Tsukudani is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fresh Shiitake Mushroom Tsukudani is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fresh shiitake mushroom tsukudani using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Shiitake Mushroom Tsukudani:
- Take 282 grams Fresh shiitake mushrooms
- Make ready 4 tbsp Sugar
- Prepare 4 tbsp Soy sauce
Steps to make Fresh Shiitake Mushroom Tsukudani:
- Wash the shiitake mushrooms, and slice thinly.
- Put all the ingredients in a pot over medium heat (the photo just shows the shiitake mushrooms).
- It will come to a boil in about 5 minutes and look like this. Skim off the scum.
- Stir occasionally as it simmers. Let the shiitake re-absorb the liquid that comes out.
- Simmer until reduced, like this.
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