Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kabocha squash and pork roll bento. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kabocha Squash and Pork Roll Bento is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Kabocha Squash and Pork Roll Bento is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kabocha squash and pork roll bento using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kabocha Squash and Pork Roll Bento:
- Take 3 slice Thinly sliced pork for shabu shabu
- Make ready 30 grams Kabocha squash
- Take 1 piece Mountain wasabi
- Prepare 1 dash Salt
- Make ready 1 dash Pepper
- Take 1 Soy sauce
- Take 1 Vegetable oil
Instructions to make Kabocha Squash and Pork Roll Bento:
- Cut the kabocha squash into matchsticks that are as long as the width of the pork slices. Wrap in plastic film and microwave for about a minute.
- Grate the mountain wasabi, and mix in a little soy sauce.
- Season the pork with salt and pepper, and wrap it around the kabocha squash and the wasabi.
- Heat oil in a pan and pan fry the rolls until browned on all sides.
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