Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork eggrolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Eggrolls is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pork Eggrolls is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pork eggrolls using 20 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Pork Eggrolls:
- Prepare 1 package fresh egg roll wrappers
- Take For Filling
- Get 1 small, about 1 pound whole pork tenderloin
- Make ready 1 teaspoon asian spice blend
- Make ready 3 cups asian slaw mixture (cabbage, carrots and celery blend)
- Get 6 mushrooms, chopped
- Take 4 green onions, thin sliced
- Make ready 3 garlic cloves, minced
- Make ready as needed black pepper and salt to taste
- Take 1 tablespoon oyster sauce
- Take 1 tablesppon tamari soy sauce
- Get 1 teaspoon granulated sugar
- Take 1 teaspoon seasoned rice vinegar
- Get 1 teaspoon mirin
- Prepare 1 teaspoon sriracha sauce
- Take 1 tablespoon olive oil, I used chili infused
- Make ready 4 cups peanut or vegetable oil for frying,
- Get 1 large egg beaten with 1 tablespoon water (egg wash)
- Prepare 2 large eggs, beaten and seasoned with 1/4 teaspoon asian spice
- Make ready 1 teaspoon butter
Steps to make Pork Eggrolls:
- Melt butter in a small skillet, add seasoned eggs and cook gently until set. Remove to a plate, cut into strips and reserve
- Trim any silver skin from pork and cut into thin strips, season with the asian seasoning1
- In a bowl whisk together oyster sauce, tamari sauce, sugar,mirin,rice vinegar and sriracha, set aside
- In a large skillet heat olive oil add pork and cook until browned, remove as done to a plate
- In the same skillet add mushrooms, garlic and green onion and just soften
- Add cabbage mixture, pepper and salt to taste and stir fry just a to lightly cook
- Add reserved sauce and stir to blend
- Add to a bowl and add cooked pork, and egg strips, mix together, cool
- Make Eggrolls
- Lay an egg roll wrapper on ypur work surface
- Brush edges with egg wash
- Place about 2 tablespoons cooled filling on one end of wrapper
- Fold over sides
- And roll up, place seam side down on platter, cover with plastic wrap to keep them from drying out while you roll the remainong egg rolls
- Fry Egg Rolls
- Un a dutch oven or large pot heat oil to 350. Fry egg rolls without touching, a couple at a time until crisp and golden, anout 3 minutes per side
- Remove to racks to drain off excess oil
- Serve with duck sauce or your favorite dipping saucd
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