Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, teriyaki taro roots and pork. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Teriyaki Taro Roots and Pork is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Teriyaki Taro Roots and Pork is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki taro roots and pork using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Taro Roots and Pork:
- Prepare 4 Satoimo (taro root)
- Prepare 150 grams Thinly sliced pork
- Make ready 2 to 3 tablespoons Katakuriko
- Take For the sauce:
- Take 2 tbsp Sake
- Get 2 tbsp Mirin
- Make ready 2 tbsp Soy sauce
- Prepare 1 1/2 tbsp Sugar
Instructions to make Teriyaki Taro Roots and Pork:
- Peel the taro root, cut into bite sized pieces and cook through. Coat the pork and taro root with katakuriko. Combine the sauce ingredients.
- Heat some vegetable oil (not included in the ingredients list) in a frying pan and fry the pork. When the pork is done, add the taro potatoes to fry some more, then sauce ingredients combined beforehand.
- Thicken the sauce to your liking, and turn off the heat to serve !
- Good for your lunch box.
- Shredded shiso leaves go well as a topping.
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