Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ginger-orange pork stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Very good recipe for "jumping off". I've made this with shrimp as well as with pork tenderloin. It's a great recipe for when you want that dish that doesn't feature soy sauce on the menu. Make this recipe even quicker by using cut-up veggies, available Add remaining oil to skillet.
Ginger-Orange Pork Stir-fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ginger-Orange Pork Stir-fry is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ginger-orange pork stir-fry using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ginger-Orange Pork Stir-fry:
- Make ready 1 pork tenderloin thinly sliced (about 12 ounces)
- Take 2 tbsp ground ginger
- Make ready 1 cup chicken broth
- Make ready 2 tbsp teriyaki sauce
- Take 3 tsp cornstarch
- Make ready 2 tbsp brown sugar
- Get 2 tsp canola oil
- Make ready 8 oz snow peas (strings removed)
- Take 1 cup sliced sweet red peppers (I used a mixture of red, yellow and orange)
- Take 3 green onion sliced thin
- Get 2 tbsp orange marmalade
Tossing the pork in soy sauce and letting it stand a few minutes gives this stir-fry its authentic flavor. All Reviews for Pork Stir-Fry with Orange Sauce. Chinese Style Pork Chops made with fresh oranges. The sauce is delicious with a hint of tangy from the oranges.
Instructions to make Ginger-Orange Pork Stir-fry:
- In a bowl mix ginger, chicken broth, teriyaki sauce, cornstarch and brown sugar. Set aside.
- Salt and pepper tenderloin slices. Set aside.
- In a large skillet heat 1tsp oil over medium-high heat until hot. Add snow peas and peppers, cook while stirring for 1 minute. Add green onion slices and cook for another minute. Veggies should be crisp. ** (Be sure and slice green onions lengthwise like shown in first pic)**
- Remove veggies and set aside.
- In same skillet, heat remaining teaspoon of oil then add pork slices. Cook until pork just loses its pink (2-3 min) then remove pork from pan and set aside. (Pork will cook fast because of how thin it is sliced, don't overcook)
- Now pour your sauce mixture in skillet. Cook and stir constantly until bubbly. Continue to cook and stir until sauce slightly thickens, about 1 minute.
- Stir in marmalade. Taste your sauce, add more marmalade if you prefer a sweeter sauce.
- Return pork and veggies to sauce. Stir and coat with sauce. Heat through.
- Serve immediately.
Chinese Style Pork Chops made with fresh oranges. The sauce is delicious with a hint of tangy from the oranges. A simple and easy recipe to impress Add cooking oil and then add ginger and garlic. Briefly stir fry and push ginger garlic to the outer edge of the wok. Mix orange juice, soy sauce, ginger, garlic powder and ground red pepper in small bowl.
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