Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork and asparagus with butter ponzu sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork and Asparagus with Butter Ponzu Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pork and Asparagus with Butter Ponzu Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pork and asparagus with butter ponzu sauce using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork and Asparagus with Butter Ponzu Sauce:
- Get 300 grams Thinly sliced pork
- Make ready 1 tbsp Sake
- Make ready 1 clove Garlic
- Prepare 1 dash Plain flour
- Prepare 1 tbsp Margarine
- Make ready 1 bunch Asparagus
- Prepare 1/2 packet Shimeji mushrooms
- Prepare 3 tbsp Ponzu
- Take 1 Black pepper
Instructions to make Pork and Asparagus with Butter Ponzu Sauce:
- Cut the asparagus into bite-sized pieces. Separate the shimeji mushrooms into small pieces. Rub the grated garlic and sake onto the thinly sliced pork, and lightly coat with flour.
- Heat the butter in a frying pan over medium heat, and stir-fry the pork. When it's about 50% cooked, add the asparagus and shimeji mushrooms, then continue stir-frying.
- When cooked through, swirl in the ponzu, and mix over high heat. Serve on a plate, sprinkle with black pepper, and you're done.
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