Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir-fried pork and onion with ginger. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir-fried Pork and Onion with Ginger is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Stir-fried Pork and Onion with Ginger is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stir-fried pork and onion with ginger using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Pork and Onion with Ginger:
- Make ready 200 grams Thinly sliced pork or roughly chopped pork
- Get 1/2 Onion
- Make ready 100 grams Cabbage
- Prepare 1 tbsp Flour
- Take 1/2 tbsp Vegetable oil
- Make ready [A]
- Prepare 2 tbsp Soy sauce
- Take 2 tbsp Sake
- Make ready 1 tbsp Mirin
- Prepare 1 tsp Sugar
- Get 1 piece GInger (grated)
Steps to make Stir-fried Pork and Onion with Ginger:
- Shred the cabbage thinly and slice the onion into thin wedges. Cut the pork into bite sized pieces.
- Coat the pork with flour evenly.
- Heat vegetable oil in a frying pan. Loosen the pork pieces and place in the frying pan. Fry on both sides and add the onion. Stir until the onion has softened.
- Add the combined [A] ingredients and stir fry over high heat until almost all the liquid has evaporated.
- Transfer onto a bed of finely shredded cabbage. Eat the pork, onion and cabbage together!
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