Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, moo -"shu pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Moo -"Shu Pork is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Moo -"Shu Pork is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook moo -"shu pork using 33 ingredients and 28 steps. Here is how you can achieve that.
The ingredients needed to make Moo -"Shu Pork:
- Take Z For The Moo - Shu Pork Mixture
- Get 1 whole pork tenderloin, trimmed of any silver skin
- Prepare 1/4 teaspoon ground ginger
- Prepare 4 tablespoons tamari soy sauce
- Get 2 teaspoons cornstarch
- Get 2 teaspoons mirin
- Make ready 1/2 teaspoon sriracha seasoning
- Make ready 4 cups assorted mushrooms including shitake and portabella
- Prepare 4 cups asian slaw mix
- Take 4 large eggs lightly beaten and seasoned with asian seasoning
- Make ready 1/2 cup sliced bamboo shoots
- Take 1 onion, cut into thin strips
- Make ready /4 cup pork or chicken broth
- Make ready 1 teaspoon hoisen sauce
- Get 1 teaspoonrice sesoned rice vinegar
- Take 1 teaspoon oyster sauce
- Prepare 1/2 tablespoon hot chili oil
- Get 1 tablespoon sriracha sauce
- Get 4 green onions sliced
- Get sesame oil for brushing
- Prepare For Manderin Sauce
- Make ready 1 tablespoon light brown sugar
- Make ready 1/2 cup hoisen sauce
- Take 1/4 teaspoon granulated garlic
- Prepare 1 tablespoon tamari soy sauce
- Get 1 tablespoon sriracha sauce 1
- Prepare 1 1/2 tablespoons seasoned rice vinegar
- Take For Maderim Pancakes
- Get 1 3/4 cup all purpose flour
- Get 3/4 cup boiling water
- Get 1 .teaspoon granulated sugar
- Make ready 1 teaspoon asian seasoning
- Make ready to taste black pepper
Instructions to make Moo -"Shu Pork:
- Cut pork into thin strips
- Combine in a bowl the 4 tablespoons tamai, cornstarch, mirin, ginger and sriracha. Add pork strips and coat with sauce Cover and marinate 30 minutes
- In a small skillet heat 1 teaspoon butter, add eggs, cook until set then remove to a plate. Cut into thin strips and reserve
- In a small bowl combine broth, hoisen sauce, oyster sauce, rice vinegar and sriracha sauce
- In a wok or large skillet heat chili oil and add pork and brown, removing to a plate as done
- Add mushrooms bamboo shoots and onions and cover until soft,remove cover
- Add slaw, broth mixture and pepper to taste, cook quickly on high, stirring until liquid is almost gone. Turn off heat and add reserved egg strips, cooked pork and green pen onions.
- Turn out onto serving dish
- Make Manderin Sauce
- Combine all sauce ingredients in a bowl and whisk to combine
- Make Manderin Pancakes, They should be made before the Moo Shu Pork so they will be ready
- In a bowl mix flour, water, sugar and asian seasoning until a shaggy dogh forms
- Turn out onto flouted surface and kneed until smooth, about 3 minutes
- Roll into a 12 inch log, cover with plastic wrap and let sit 5 minutrs
- Cut into 12 slices
- Roll each slice into about an 8 inche thin circle
- Brush one side of each circle lightly with seasame oi
- Sandwich 2 pancakes together with seasame oil sides inside. The outside will be dry
- Spray a 9 inch skillet with non stick spray and heat to medium high. Add 1 pair of pancakes cooking just until each side is dry, and a spotty goldem. Remove from skillet, carefully peel them apart while hot and stack between parchment paper
- Continue with remaining panncakes
- To serve
- Have everyone take a pancake, add a thin layer of Manderin Sauce on pancake
- Add some Mu Shu Pork
- Fold over and eat!
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