Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chilled pork shabu-shabu salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chilled Pork Shabu-Shabu Salad is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chilled Pork Shabu-Shabu Salad is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chilled pork shabu-shabu salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilled Pork Shabu-Shabu Salad:
- Make ready 200 grams Thinly sliced pork for shabu-shabu
- Get 1/4 Lettuce
- Take 1 Cucumber
- Prepare 1/4 Carrot
- Get 2 ☆Umeboshi
- Take 2 tbsp ☆Ground sesame seeds
- Make ready 2 tsp ☆Sugar
- Get 1 tbsp ☆Sesame oil
- Take 2 tbsp ☆Soy sauce
- Make ready 100 ml ☆Dashi stock
Steps to make Chilled Pork Shabu-Shabu Salad:
- Finely julienne the cucumber, carrots, and lettuce. Julienne the shiso leaves, soak in water, and drain. Cut the mini tomatoes into 2-4 pieces each.
- Pour the sake in boiling water and boil the pork slices one at a time. Once boiled, transfer to a bowl of ice water and drain.
- Transfer the vegetables to a plate and top with the boiled meat. Garnish with the shiso leaves.
- Grind the sesame seeds and mix with the umeboshi. Mix with the other seasoning ingredients.
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