Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork belly with chunky vegetable dressing. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Belly with Chunky Vegetable Dressing is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pork Belly with Chunky Vegetable Dressing is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pork belly with chunky vegetable dressing using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Belly with Chunky Vegetable Dressing:
- Get 300 grams Pork belly (thinly sliced)
- Make ready 1/2 Onion
- Take 1 Tomato
- Prepare 7 Shiso
- Prepare 1 tbsp ●Soy sauce
- Prepare 1 tsp ●Sugar
- Get 1 tsp ●Sesame oil
- Prepare 1 ●Coarsely ground black pepper
- Get 1 dash Salt
Steps to make Pork Belly with Chunky Vegetable Dressing:
- Cut the pork into 5 cm long pieces. Cut the onion in half and then cut into thin slices. Cut the tomato into 1.5 cm cubes. Shred the shiso with your hands into bite-sized pieces.
- Pour a lot of water to a bowl and put in some salt. Add the onion from Step 1 and rub with the salted water. Strain in a colander and rinse with running water as you rub the slices. Then tightly wring out excess water.
- Combine the tomatoes, onion, shiso, and ● ingredients. Season with salt.
- Heat the frying pan and add the pork from Step 1. Season with a little bit of salt and pan-fry on high heat until browned.
- Once the pork has been cooked, remove from the heat and arrange on a dish. Top with Step 3 and it's complete.
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