Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seriously good scallops sautéed in miso butter soy sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Seriously Good Scallops Sautéed in Miso Butter Soy Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Seriously Good Scallops Sautéed in Miso Butter Soy Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have seriously good scallops sautéed in miso butter soy sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seriously Good Scallops Sautéed in Miso Butter Soy Sauce:
- Make ready 8 large scallops
- Get 1/4 Onion
- Prepare 1 Mushrooms (king oyster, maitake, shimeji, etc.)
- Take 1 Green onion
- Get 1 clove Garlic
- Take 1 tbsp Butter
- Take Combined seasoning
- Get 1 1/2 tbsp Soy sauce
- Make ready 2 tsp Sugar
- Get 2 tsp Miso
- Get 2 tbsp plus Water
- Make ready -
- Take 1 Lemon juice
Instructions to make Seriously Good Scallops Sautéed in Miso Butter Soy Sauce:
- Slice the onion and garlic, and chop the mushrooms into preferred sizes. Coat the scallops with katakuriko (not listed). Mix together all the ingredients for the combined seasoning.
- Heat half the butter in a frying pan, and sauté the garlic until fragrant. Add the onions and cook until soft. Add the mushrooms and sauté quickly. When cooked, transfer onto a dish.
- Heat the rest of the butter in the frying pan, and cook the scallops on both sides. Add half the combined seasoning , cover the pan, and let steam for a little.
- After steaming for a minute, add the cooked vegetables from Step 2 and the rest of the combined seasoning into the pan to mix. Serve with some green onions and lemon juice if you'd like.
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