Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tender even when cold! spicy pan fried pork with miso. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tender Even When Cold! Spicy Pan Fried Pork with Miso is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tender Even When Cold! Spicy Pan Fried Pork with Miso is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tender even when cold! spicy pan fried pork with miso using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tender Even When Cold! Spicy Pan Fried Pork with Miso:
- Get 400 grams Thinly sliced pork for making ginger pork
- Take 2 tbsp Miso
- Prepare 1 tsp Doubanjiang
- Make ready 1 tsp Soy sauce
- Take 2 tbsp ●Sugar
- Make ready 2 tbsp ●Sake
- Make ready 1 for frying Oil
Steps to make Tender Even When Cold! Spicy Pan Fried Pork with Miso:
- Rub sugar and sake into the pork, and let the pork soak up the liquid.
- After the flavors have melded, rub in the miso, soy sauce, and doubanjiang.
- Fry in a frying pan coated with oil.
- This is great for dinner of course, and is also delicious in bentos.
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