Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mildly flavored sauteed pork with ketchup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mildly Flavored Sauteed Pork with Ketchup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mildly Flavored Sauteed Pork with Ketchup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mildly flavored sauteed pork with ketchup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mildly Flavored Sauteed Pork with Ketchup:
- Prepare 150 grams Thinly sliced pork
- Take 2 medium Onions
- Make ready 200 ml Water
- Prepare 2 tbsp Flour
- Take 1 cube Consommé Soup stock cube
- Take 1 piece Butter
- Make ready 200 ml Ketchup
- Take 1 tbsp Japanese Worcestershire-style sauce
- Prepare 1 dash Sake
Instructions to make Mildly Flavored Sauteed Pork with Ketchup:
- Place the thinly sliced meat, sake, and 1 tablespoon of flour into a pot, and rub in the meat. Creating extra dishes to wash is too much of a hassle, so…
- Toss the sliced onion and butter into the pot, and turn on the heat.
- Add flour to Step 2, and sauté until it melds together. (It burns easily, so keep an eye on it).
- Add water and consommé, and stew a bit over low heat.
- Add ketchup to the pot, stew some more, add Worcestershire sauce for the finishing touch, and turn off the heat.
- After letting the flavors blend together, serve over rice and enjoy!
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