Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli with enoki mushroom and egg tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broccoli with enoki mushroom and egg tofu is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Broccoli with enoki mushroom and egg tofu is something that I’ve loved my entire life.
This is a simple Chinese Braised Tofu with Broccoli & Enoki Mushrooms - perfect for lunch or dinner. If you don't like broccoli or enoki mushrooms, you can. Vælg mellem et stort udvalg af lignende scener. Cut the enoki mushrooms into thirds and stir-fry in a frying pan.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli with enoki mushroom and egg tofu using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Broccoli with enoki mushroom and egg tofu:
- Prepare 2 egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu
- Make ready 1 medium size broccoli, cut into edible size florets
- Take 1 packet enoki mushroom (shiitake, oyster and button mushroom can also be used
- Prepare 2 cloves garlic, minced
- Prepare About 100 gms of any kind of small seafood (squid, prawns or fishcake)
- Make ready to taste White pepper and salt
- Take 1 tablespoon oyster sauce
- Get 1 tablespoon oil for stirfying
This is a healthy delicious dish which my kids will not rejected as all their favourite ingredients are used, tofu, prawn and broccoli! Pairing tofu with a spicy sauce is a popular treatment in both the Chinese provinces of Szechuan and Hunan and in American vegetarian kitchens. Hot but not overpowering, this stir-fry gets its rich flavor from the chili paste, a condiment readily found in the Asian section of most supermarkets. Drain and toss with the mushrooms and the broccoli.
Instructions to make Broccoli with enoki mushroom and egg tofu:
- Heat up oil in wok. Fry the minced garlic till fragrant.
- Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer.
- Add a dash of white pepper, salt and oyster sauce.
- Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft.
- Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break.
- Enjoy the dish with white jasmine rice!
- Taste for seasoning.
Hot but not overpowering, this stir-fry gets its rich flavor from the chili paste, a condiment readily found in the Asian section of most supermarkets. Drain and toss with the mushrooms and the broccoli. Dip the tofu slices in egg then gently place in hot oil. Cook until both sides are brown then remove. Ramen noodles with eggs, tofu and mushrooms.
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