Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simmered pork offal. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simmered Pork Offal is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Simmered Pork Offal is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have simmered pork offal using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Pork Offal:
- Make ready 200 grams Pork offal
- Prepare 1/2 ★Sake
- Take 1200 ml ★Dashi stock
- Get 1 knob ☆Thinly sliced ginger
- Make ready 1 the green section of 2 stalks ☆Japanese leek
- Get 10 cm Daikon radish
- Make ready 1/2 Carrot
- Take 1 Konnyaku
- Get 3 tbsp Miso
- Prepare 2 tbsp Soy sauce
- Get 2 tsp Mirin
- Take 1 Shichimi spice
- Take 1 Green onion or Japanese leek
Instructions to make Simmered Pork Offal:
- Boil the offal once, then dump out the water. Wash and cut the larger pieces into bite-sized pieces.
- Put Step 1 and the ★ ingredients into a pot and turn on the heat. Once it comes to a boil, add the ☆ ingredients and simmer on low heat for 1 hour.
- Cut the daikon into 8 mm pieces, the carrot into 5 mm pieces. Cut the konnyaku into thin, rectangles and lightly boil to remove the astringent taste.
- Add Step 3 to the pot from Step 2 and simmer until the vegetables have become tender (about 20-30 minutes). Remove the Japanese leek and the ginger.
- Lastly, flavor with the miso, soy sauce, and mirin.
- Serve in a dish and garnish with shichimi spice and finely chopped green onion.
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