Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, thai minced pork with holy basil ‘kra prao moo sub kai dao’. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai Basil Pork (Pad Ka-Prao Moo) Thai Holy Basil Stir Fry Recipe (Pad Gaprao) ผัดกะเพรา Spaghetti. Thai Phad Krapao Moo ( Stir Fry Minced Pork with Holy Basil. Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) - Thai Recipes.
Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao’ is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao’ is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai minced pork with holy basil ‘kra prao moo sub kai dao’ using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao’:
- Make ready 3 tablespoons vegetable oil
- Get 1 onion, thinly sliced
- Prepare 7 cloves garlic, sliced
- Make ready 3 Thai bird eye chilies, thinly sliced
- Make ready 1 cup minced pork
- Make ready 1 teaspoon sugar
- Make ready 1 tablespoon fish sauce
- Get 1 tablespoon thin/light soy sauce
- Prepare 2 teaspoons oyster sauce
- Get 1/3 cup water
- Prepare holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil
It inspires me to do a series called. Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner. Add pork and continue to stir fry on medium heat until almost ready. Keep stir frying and add pork stock as needed.
Steps to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao’:
- Add cooking oil on hot pan, add garlic and chilli then minced pork.
- Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water.
- Stir well and serve with rice and fried egg.
Add pork and continue to stir fry on medium heat until almost ready. Keep stir frying and add pork stock as needed. See recipes for Thai minced pork with holy basil 'Kra Prao Moo Sub Kai Dao too. Yui Miles. Фото со стока - Stir fried minced pork and Thai holy basil with fried egg and rice (Thai call Pad ka prao moo sap). How it's really made in Thailand.
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