Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, deluxe marinated pork yakiniku. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Deluxe Marinated Pork Yakiniku is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Deluxe Marinated Pork Yakiniku is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have deluxe marinated pork yakiniku using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deluxe Marinated Pork Yakiniku:
- Prepare 400 grams Thinly sliced pork offcuts
- Get 1 packet Mizuna
- Prepare 1 Vegetable oil
- Take For the marinade sauce:
- Make ready 4 tbsp Soy sauce
- Take 3 tbsp Honey
- Prepare 1 tbsp Grated onion
- Make ready 1 dash Grated garlic
- Make ready 1 tsp Sesame oil
- Take 1 tsp Vinegar
- Prepare 1 White sesame seeds
- Get 1 Shichimi spice
Steps to make Deluxe Marinated Pork Yakiniku:
- Add the pork offcuts and marinade sauce into a bowl and rub the sauce into the meat. Leave to rest for a while. Wash the mizuna, drain, and cut into bite-sized pieces.
- Heat a frying pan and add vegetable oil. Add the meat from Step 1 and stir-fry.
- Arrange the mizuna on a serving plate, and place the meat on top. (You can use thinly sliced cabbage instead of mizuna if you like.)
- This is a recipe with a similar flavor, made with chicken thigh: "Sautéed Chicken Thighs with My Special Sauce". - - https://cookpad.com/us/recipes/146825-sauteed-chicken-thighs-with-my-special-sauce
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