Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy sesame shabu shabu pork and okra. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Sesame Shabu Shabu Pork and Okra is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spicy Sesame Shabu Shabu Pork and Okra is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy sesame shabu shabu pork and okra using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sesame Shabu Shabu Pork and Okra:
- Get 200 grams Thinly sliced pork
- Prepare 1 pack Okra
- Get 1/2 tbsp ■Sugar
- Get 1 tbsp ■White sesame seeds
- Get 1 dash ■Doubanjiang
- Prepare 1/2 clove ■Garlic (grated)
- Take 1 1/2 tbsp ■Soy sauce
- Prepare 1/2 tbsp ■Sesame oil
Steps to make Spicy Sesame Shabu Shabu Pork and Okra:
- Wash the okra well and remove the fuzz if you don't like it. Don't cut it yet.
- Cut the pork into easy-to-eat pieces. Mix the ■ seasonings together real well.
- Boil some water in a pot, put in a little sake (not listed in ingredients), and parboil the okra. Once boiled, remove the stems and cut in half. Marinate in the seasonings from Step 2 while still warm.
- Boil the pork as well until just cooked. Without draining the liquid from the meat too much, quickly combine with the okra and seasonings. The seasonings are rather strong in flavor, but the boiling water will dilute it to a good level.
- Serve on a plate.
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