Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy stir-fry with pork and shishito peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Stir-Fry with Pork and Shishito Peppers is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Spicy Stir-Fry with Pork and Shishito Peppers is something that I have loved my entire life. They are fine and they look fantastic.
Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers. A very easy, spicy stir fry! Adjust spice to your particular taste! Best with marinade, but in a pinch, it's not necessary!
To get started with this particular recipe, we have to first prepare a few components. You can have spicy stir-fry with pork and shishito peppers using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Stir-Fry with Pork and Shishito Peppers:
- Get 250 grams Pork meat (pork offcuts or thinly sliced)
- Prepare 20 Shishito green peppers
- Get 2 tbsp ☆Sake
- Get 1 tbsp ☆Sugar
- Make ready 3 tbsp ☆Soy sauce
- Get 1 tbsp ☆Gochujang
- Get 3 cm ☆Grated garlic
- Take 1/2 tsp ☆Sesame oil
I received delicious shishito green peppers, and it was hot out, so I Braised pork over rice with a fried egg and pickled peppers may sound eclectic, but "it's a combination of two of my favorite Japanese dishes," Sang Yoon explains. Pork Stir Fry with Peppers - Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce. The dish uses very plain ingredients - pork loin, onion, and peppers. These are widely available and economical.
Steps to make Spicy Stir-Fry with Pork and Shishito Peppers:
- Mix ☆ ingredients together.
- Cut the stems of the Shishito green peppers short, and cut 1 cm notches around the edges in three places with a knife.
- Cut the pork meat into easy-to-eat portions.
- Coat a frying pan with cooking oil (not listed),and sauté the pork and shishito green peppers until cooked through.
- Add ☆, sauté for about 1 minute, and it's done.
The dish uses very plain ingredients - pork loin, onion, and peppers. These are widely available and economical. The recipe also uses some Asian ingredients such as soy sauce and. Addictive, juicy and delicious Korean spicy pork stir fry (Jeyuk bokkeum) recipe. It tastes even better when it's char-grilled over BBQ!
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