Pork and Lotus Root Shigure Stew
Pork and Lotus Root Shigure Stew

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, pork and lotus root shigure stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork and Lotus Root Shigure Stew is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pork and Lotus Root Shigure Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pork and lotus root shigure stew using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork and Lotus Root Shigure Stew:
  1. Take 250 grams Chopped pork or thinly sliced pork (belly meat, roast etc.)
  2. Prepare 1 Lotus root
  3. Prepare 1 Konnyaku
  4. Take For the seasoning:
  5. Prepare 2 to 3 tablespoons Soy sauce
  6. Get 2 tbsp Mirin
  7. Get 3 tbsp Sake
  8. Prepare 1 tbsp Sugar
Steps to make Pork and Lotus Root Shigure Stew:
  1. Cut the pork into 3~5cm pieces. Thinly slice the konnyaku, and then thinly slice it again from the edges.
  2. Peel the skin from the lotus root, thinly slice, and briefly soak in water. Cut the lotus root into 1/2 or 1/4 if it's too thick.
  3. Add water and the lotus root to a small pot, and turn on the heat. After bringing it to a boil, add the konnyaku, and boil together.
  4. Heat vegetable oil in a frying pan or pot, and sauté the pork. Add the lotus root and konnyaku after the meat has cooked through, and sauté.
  5. Add soy sauce, mirin, sake, and sugar, and simmer.
  6. It's convenient to use noodle konnyaku instead cutting normal konnyaku. I learnt this tip from user "Miwaboshi".
  7. Check out the sister recipe "Pork Meat and Burdock Root Shigure Stew".

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