Sweet and Sour Pork in 10 minutes
Sweet and Sour Pork in 10 minutes

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and sour pork in 10 minutes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet and Sour Pork in 10 minutes is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sweet and Sour Pork in 10 minutes is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet and sour pork in 10 minutes using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Pork in 10 minutes:
  1. Make ready 150 grams Thinly sliced cuts of pork
  2. Get 1/2 Onion
  3. Get 2 Green peppers
  4. Prepare 2 tbsp Flour
  5. Get 1 tbsp Vegetable oil
  6. Make ready 2 tbsp Ketchup
  7. Prepare 1 tsp Soy sauce
  8. Make ready 1 tsp Vinegar
  9. Prepare 1 tsp Sugar
Instructions to make Sweet and Sour Pork in 10 minutes:
  1. Cut the green peppers and onion into 2 cm cubes. Prepare a chopping board by covering in plastic wrap to make it easy to roll up the ingredients later.
  2. Sprinkle the flour on the plastic covering the chopping board, place the meat one by one.
  3. Overlap the center of each side.
  4. And wrap the meat. The flour works as glue. Cut the meat in suitable sizes, and do the same with the remaining meat.
  5. Put the wrapped edge down and push a bit.
  6. If you do not use thinly sliced pork, or roll them up, then coat the pork with flour.
  7. Heat a pan with oil. Cook the meat both sides for 1 or 2 minutes each in low to medium heat.
  8. Add the chopped vegetables, stir-fry in medium heat.
  9. When the vegetables cook well, add ketchup, soy sauce, sugar and vinegar to marinate all well.
  10. Cook for about 1 or 2 minutes to evaporate the water. It's done.
  11. It is also tasty in lunchboxes.

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