Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy squid/calamari. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Squid/Calamari is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spicy Squid/Calamari is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy squid/calamari using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Squid/Calamari:
- Take 300 gr squid, cleaned
- Make ready Lemon/lime juice
- Prepare 8 kaffir lime leaves
- Prepare 1 cm (0.5 in) galangal
- Get 2 tomatoes, cut into 4 or 6
- Prepare Salt
- Make ready Sugar
- Get Pepper
- Get 4 shallots, thinly sliced
- Prepare 4 garlic cloves, thinly sliced
- Make ready 2 cm (1 in) ginger, cut into matchstick
- Prepare 1 red jalapeno, sliced
- Get 1 green jalapeno, sliced
- Get 10 or more dried chilies, sliced
- Make ready 1 lemon grass, white part only, thinly sliced
Instructions to make Spicy Squid/Calamari:
- Coat the squid with lemon juice. Leave it for 10-15 minutes then rinse. Cut as you like.
- Heat a little oil in a pan. Saute all the sliced ingredients (from shallots to lemon grass) until fragrance.
- Add in kaffir lime leaves, galangal and tomatoes. Stir until the tomatoes wilted.
- Turn the heat up on high then add in the squid.
- Add salt, a little bit sigar and pepper. Stir it quickly.
- Add a little bit water if needed. Give a stir real quick and have a taste. Add more seasoning if needed. Serve over the warm rice.
- Squid cooked fast, so don't cook them too long, otherwise they'd become very chewy.
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