Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, squid tentacle tempura. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Squid Tentacle Tempura is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Squid Tentacle Tempura is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have squid tentacle tempura using 2 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Squid Tentacle Tempura:
- Make ready 1 Squid tentacles
- Make ready 1 refer to Tempura batter
Instructions to make Squid Tentacle Tempura:
- Slice each tentacle into 2-3 pieces and pat them dry with kitchen paper. Coat the tentacles in flour, then brush off any excess.
- Warm up the oil for frying and prepare the tempura batter. Dredge the squid tentacles in the batter and fry them.
- These squid tentacles go great with soba, soumen, or udon noddles. Try serving them with grated ginger or grated daikon radish too.
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