Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, adobo squid. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Adobo Squid is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Adobo Squid is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook adobo squid using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Adobo Squid:
- Take 1/2 kg Squid (sliced, innards removed)
- Prepare 1 pc Onion (sliced)
- Take 2 cloves Garlic (chopped)
- Prepare 1 thumb Ginger (stalk slice)
- Get 5 tbsp Soy Sauce (Toyo)
- Take 1 tbsp Vinegar
- Make ready 1 tbsp Brown Sugar
- Prepare Post-cook:
- Prepare Spring Onion (Med Stalks)
- Get Chilli
Steps to make Adobo Squid:
- Apply cooking oil, just enough to cover cooking pan
- Saute garlic, then Onion, then Ginger
- Include Squid, then mix
- Just as water rise, apply Soy Sauce, then mix
- Apply vinegar, then Brown Sugar. Mix
- Cover cooking pan. Wait till water evaps and cooking becomes saucy (about 10 mins)
- Apply Spring Onion & Chilli. Mix.
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