Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bacon, salmon and mushroom creamy & soy sauce pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon, salmon and mushroom creamy & soy sauce pasta is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bacon, salmon and mushroom creamy & soy sauce pasta is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:
- Prepare 200 g pasta
- Prepare 5 strips bacon
- Make ready 1/2 pack enoki mushroom
- Make ready 1/2 pack maitake mushroom
- Get 2 TBSP salmon flakes
- Get 2 TBSP butter
- Make ready 1 TBSP soy sauce
- Get 1 clove garlic
- Prepare 2 TBSP cooking sake
- Take 1 tsp flour
- Prepare 1/4 cup heavy whipping cream
- Get 1/4 cup pasta water
- Take 1/4 sheet seaweed
You'll love this quick & easy side dish that's also low-carb and Keto. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular. Everyone needs a go-to mushroom recipe and this one should definitely be. This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight!
Instructions to make Bacon, salmon and mushroom creamy & soy sauce pasta:
- Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
- Cut the stem of enoki and maitake. Tear them apart small.
- Mince garlic.
- Cut bacon into bite size.
- In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
- Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
- Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
- Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
- In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
- Add salmon flakes and mix it together.
- Sprinkle cut seaweed over and enjoy😍
Everyone needs a go-to mushroom recipe and this one should definitely be. This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight! Savory bacon and mushrooms in a creamy sauce, all tossed together with pasta will have you coming back. Then you make the creamy mushroom sauce, which is exactly what makes this dish so tasty. It's so good, you wouldn't believe the simplicity of the But the good only gets better because the sauce get thickened up with gluten-free flour, and then simmered in some milk to achieve that creaminess.
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