Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, firefly squid ajillo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Firefly Squid Ajillo is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Firefly Squid Ajillo is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have firefly squid ajillo using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Firefly Squid Ajillo:
- Make ready 1 pack Firefly squid (boiled)
- Get 2 clove plus Garlic
- Prepare 6 tbsp Olive oil
- Get 1 dash Parsley
- Take 1 as much (to taste) Baguette
Steps to make Firefly Squid Ajillo:
- Remove the eyes and beaks off the firefly squid (they come off easily when you squeeze them with your fingers. In the photo, the beak can be found at the back of the legs). Thinly slice or finely chop the garlic. Mince the parsley.
- Heat olive oil in a small frying pan and cook the garlic slowly over low heat to bring out the aroma.
- Add the firefly squid. Turn up the heat and stir fry. Season with plenty of salt.
- Remove from the heat and sprinkle with parsley. Serve with baguette slices for dipping in the delicious sauce.
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