Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, squid/calamari masala. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Squid/Calamari Masala is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Squid/Calamari Masala is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have squid/calamari masala using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Squid/Calamari Masala:
- Get For Marination :
- Get 500 gms squid rings
- Get 1 tbsp ginger garlic paste
- Make ready 1 tbsp Lemon juice (1/2 lemon)
- Take 2 tsp red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Get to taste Salt
- Take Other ingredients :
- Take 2 tbsp coconut oil
- Take 3 " finely chopped ginger
- Take 2 tbsp finely chopped garlic
- Make ready 8-10 curry leaves
- Prepare 2 medium onions finely chopped
- Get 2 medium tomatoes finely chopped
- Take 2 slit Green chilli
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp Black pepper powder
- Take 1 tbsp Lemon juice
- Make ready 2 tbsp freshly chopped Coriander leaves for garnishing
Instructions to make Squid/Calamari Masala:
- Add all the ingredients under marination section. Mix well. Leave it for 15-20mins
- Heat a pan. Add oil and wait for it to get heated.
- Add ginger and garlic. Saute for a minute.
- Add curry leaves and green chilli. Fry for few seconds
- Now add onions. Add some salt and fry till transparent
- Add tomatoes and fry till mushy
- Add the marinated squid to this mixture. Add red chilli powder. Mix well.
- Cook for 5-7mins. Don't over cook as it will turn rubbery.
- Once squid is cooked. Turn off the flame. Add pepper powder and lime juice. Mix well
- Garnish it with Coriander leaves
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