Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed squid (calamari ripieni). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffed squid (Calamari Ripieni) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Stuffed squid (Calamari Ripieni) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed squid (calamari ripieni) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed squid (Calamari Ripieni):
- Prepare 500 g Squid
- Get For the stuffing
- Prepare 100 g Bread crumbs
- Make ready 40 g White wine
- Make ready 30 g Parmigiano Reggiano PDO to be grated
- Prepare 1 clove garlic
- Take 5 g Parsley
- Get Anchovies in oil
- Make ready to taste Salt and black pepper
- Make ready as needed Extra virgin olive oil
Instructions to make Stuffed squid (Calamari Ripieni):
- Rinse the squid under running water, then gently remove the head from the body with your hands and keep it aside. Take out the transparent cartilage pen that is inside then rinse the squid pocket under running water and remove the entrails with the fingers
- Remove the outer skin by cutting one end with a small knife and pulling gently
- Heat the oil in a pan, add the garlic clove and anchovy fillets and let them melt over low heat, then add the chopped tentacles and jump for 2-3 minutes. At this point, remove the garlic from the pan and add the breadcrumbs. After a couple of minutes, blend with the white wine.
- Transfer the mixture to a bowl and let it cool, then add the grated Parmesan cheese, the chopped parsley, salt and pepper
- Take back the squid that you had kept aside and fill them with the mixture, taking care to leave a couple of cm free from the edge When all the squid are stuffed, fold the edges of the edge and close the opening with a toothpick
- Arrange the stuffed squid on a dripping pan with lightly oiled parchment paper and cook at 190 ° for about 20 minutes depending on the size.
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