Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed squid soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stuffed Squid soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Squid soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed squid soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Squid soup:
- Prepare 1.2 lb ground pork/chopped pork
- Prepare 1 cup sliced shiitake
- Make ready 1.4 cup chopped cilantro stems
- Take to taste Soy sauce
- Make ready to taste Pepper
- Take Daikon
- Get Vermicelli noodles
- Take 1/4 cup cilantro leaves
- Get heads Squid
- Prepare Toothpicks
- Take Pork bullion cubes(s)
- Get 4 cups water
Steps to make Stuffed Squid soup:
- Mix cilantro stems, shiitake, pork, soy sauce, and pepper together and refrigerate for 30 minutes.
- Boil water and add the bullion cubes and daikon. Cook until the daikon is translucent.
- Stuff the squid heads with the meat mixture and secure the opening with a toothpick. Do not stuff them too full or the lil squiddies will explode.
- Add the squid and noodles and cook for 5-10 minutes. Add the cilantro leaves when done cooking.
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