Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, simple enoki mushroom soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Enoki Mushroom Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Simple Enoki Mushroom Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simple enoki mushroom soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Enoki Mushroom Soup:
- Take 50 grams Enoki mushrooms
- Get 1 Soup stock cube
- Prepare 400 ml Water
- Make ready 1/2 tsp Soy sauce
- Prepare 1 tsp Butter
- Make ready 1 dash Green onion (thinly sliced)
- Get 1 Coarsely ground black pepper
Steps to make Simple Enoki Mushroom Soup:
- Slice the stems off the mushrooms, and slice into 3 cm lengths.
- Heat the 400 ml of water and soup stock in a saucepan. Stir with a ladle, and add the mushrooms when the soup stock has dissolved.
- Once boiled, remove from the heat and mix in the soy sauce and butter.
- Pour it into bowls, sprinkle on some green onion, and season with black pepper to finish.
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