Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red hot squid. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Hot Squid is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Red Hot Squid is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook red hot squid using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Hot Squid:
- Make ready 1 bowl Squid (see pic)
- Take Ingredient A - blend:
- Make ready 1/2 Big brown/Yellow Onion
- Make ready 1/2 Big Red Onion
- Get 1/2 C dried Chillies (cut & soaked)
- Prepare 2 Big Red Chillies
- Make ready 3 Garlic
- Make ready Ingredient B
- Take 1/2 C cooking oil
- Take 1/2 Big Yellow Onion - cut/sliced
- Prepare 2 tbsp tamarind juice (or 1 tsp paste) i used tamarind peel/slic
- Make ready To taste - Chicken seasoning powder - i use 1 tsp
- Prepare To taste - sugar - i used 1 tsp
- Make ready To taste - salt - if needed
Instructions to make Red Hot Squid:
- Prepare all ingredients. Note: adjust chillies accordingly. Add more for those who love it spicy.
- Over medium heat, preheat cooking oil. Add blended ingredients until translucent & aromatic. Add tamarind peel and keep stirring until paste separates from oil. Very important step in cooking this type of dish (in many malaysian dishes)
- Add 1tsp of chicken powder seasoning (or to taste) & 1tsp of sugar (or to taste later). Mix well then add squid & sliced yellow onion (see pic). Keep stirring over medium heat until lightly dried and squid well cooked.
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