Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, squid tentacles ‘kara-age’. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Squid Tentacles ‘Kara-age’ is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Squid Tentacles ‘Kara-age’ is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook squid tentacles ‘kara-age’ using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Squid Tentacles ‘Kara-age’:
- Make ready 500 g Squid Tentacles
- Make ready 1 thumb size piece Ginger *grated
- Take 2 tablespoons Soy Sauce
- Get 1 tablespoon Mirin
- Make ready 1/4 cup Potato Starch Flour
- Prepare 1/4 cup Plain Flour
- Prepare Oil for frying
- Get Shichimi (Japanese Chilli Spice Mix) *optional
Steps to make Squid Tentacles ‘Kara-age’:
- Clean the Squid Tentacles and cut into pieces.
- In a bowl, combine grated fresh Ginger, Soy Sauce and Mirin. Add Squid Tentacles and marinate for at least 30 minutes. Then drain the marinade.
- Place Potato Starch Flour and Plain Flour in a bowl and mix well. Coat the squid pieces with the flour mixture, one by one. Add more flour as required.
- Heat Oil to 170°C to 180°C. Deep fry for 1 to 2 minutes. Take them out and lay them on a rack to drain the excess oil.
- Sprinkle with Shichimi (Japanese Chilli Spice Mix) OR serve with it.
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