Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, red hot squid. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Hot Squid is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Red Hot Squid is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have red hot squid using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Hot Squid:
- Prepare 1 bowl Squid (see pic)
- Get Ingredient A - blend:
- Take 1/2 Big brown/Yellow Onion
- Take 1/2 Big Red Onion
- Get 1/2 C dried Chillies (cut & soaked)
- Prepare 2 Big Red Chillies
- Make ready 3 Garlic
- Take Ingredient B
- Get 1/2 C cooking oil
- Take 1/2 Big Yellow Onion - cut/sliced
- Take 2 tbsp tamarind juice (or 1 tsp paste) i used tamarind peel/slic
- Take To taste - Chicken seasoning powder - i use 1 tsp
- Take To taste - sugar - i used 1 tsp
- Prepare To taste - salt - if needed
Instructions to make Red Hot Squid:
- Prepare all ingredients. Note: adjust chillies accordingly. Add more for those who love it spicy.
- Over medium heat, preheat cooking oil. Add blended ingredients until translucent & aromatic. Add tamarind peel and keep stirring until paste separates from oil. Very important step in cooking this type of dish (in many malaysian dishes)
- Add 1tsp of chicken powder seasoning (or to taste) & 1tsp of sugar (or to taste later). Mix well then add squid & sliced yellow onion (see pic). Keep stirring over medium heat until lightly dried and squid well cooked.
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