Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, juicy grilled stuffed squid. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Juicy Grilled Stuffed Squid is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Juicy Grilled Stuffed Squid is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook juicy grilled stuffed squid using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Grilled Stuffed Squid:
- Prepare 4 pieces Squid
- Make ready 4 cloves Garlic
- Prepare 2 pieces Red Onion
- Make ready 1 piece Finger Chilies
- Prepare 1/8 cup Cilantro Leaves
- Take 1 inch thick Ginger
- Get 1/2 tablespoon Rock Salt
- Take 1/2 tablespoon Ground Black Pepper
- Take Canola Oil for greasing
Instructions to make Juicy Grilled Stuffed Squid:
- PREPARE THE SQUID: Wash the squid thoroughly under running water. Pull off the head and tentacles. Squeeze the mouth to remove the beak. Carefully remove the ink sac. Remove the entrails from inside the body including its plastic bone.
- PREPARE THE VEGETABLES: Wash all the vegetables. Peel off the skin of the garlic and red onion and chop finely. Cut the green chili into half (lengthwise), remove the seeds and chop into small pieces. Roughly chop the cilantro leaves. Peel off the skin of the ginger using a spoon and grate it using a cheese grater.
- PREPARE THE STUFFING MIXTURE: In a bowl, combine the garlic, onion, green chili, cilantro, and ginger, then season with salt and pepper. Grab the squid and rub some salt on each side. Stuff each squid with the stuffing mixture. secure with a toothpick so the stuffing will not spill out.
- GRILL THE SQUID (INDOOR): Use a grill pan, preferably a cast-iron one, for indoor grilling. Brush the pan with canola oil and heat over the stove on high heat. When you start to see some smoke, grill the stuffed squid for around 5-6 minutes each side flipping every 2-3 minutes until it is fully cooked. Since the squid head and tentacles require less time to cook, grill them when the stuffed squid is half-cooked. Do not overcook the squid as the texture will be rubbery and chewy.
- PREPARE THE DIPPING SAUCE: Wash the red chili, pull off the stem, chop into small pieces. Cut the lemon or calamansi in half and squeeze into the soy sauce. Add in the sugar and red chili into the soy sauce and mix well.
- PLATING: Cut some horizontal slits on the squid, transfer to a serving plate and then arrange the head with it. Serve it with a side of dipping sauce, steamed rice, and iced-cold drink.
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