Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, squid (calamari) coconut masala. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Squid (Calamari) Coconut Masala is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Squid (Calamari) Coconut Masala is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have squid (calamari) coconut masala using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Squid (Calamari) Coconut Masala:
- Make ready 750 Grams Squid
- Take 4 Cloves Garlic
- Make ready 1 Inch Ginger
- Take 3 Green Chillies
- Make ready 3 Sprigs Curry Leaves
- Get 1 Cup Grated Coconut
- Prepare 1/2 Teaspoon Fennel Powder
- Make ready 1 Teaspoon Black Pepper Powder
- Prepare 2 Teaspoon Peppercorns
- Get 2 Small Shallots
- Prepare 1/2 Teaspoon Black Mustard Seeds
- Make ready 1/2 Teaspoon Red Chilli Powder
- Get 1 Pinch Garam Masala
- Take 21/2 Tablespoon Coconut Oil
- Prepare 1/4 Teaspoon Turmeric Powder
- Make ready As Needed Salt
Steps to make Squid (Calamari) Coconut Masala:
- Grind ginger, garlic, green chillies & crush a few peppercorns.
- Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté.
- When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves.
- Add the cleaned & sliced squid(calamari) into this. Mix well.
- Add turmeric powder & salt. Mix & cook.
- While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves.
- When the squid is half cooked, add chilli powder & garam masala.
- Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water.
- Add the coconut mixture & rest of the curry leaves.
- Stir fry till coconut covers the squid & masala becomes dry.
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