Sugar Snap Peas w/ Squid
Sugar Snap Peas w/ Squid

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sugar snap peas w/ squid. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sugar Snap Peas w/ Squid is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sugar Snap Peas w/ Squid is something which I have loved my entire life.

The snap pea, also known as the sugar snap pea, is an edible-pod pea with rounded pods and thick pod walls, in contrast to snow pea pods, which are flat with thin walls. In a pan over medium heat add the oil and warm. Add the onion and cook until it turns translucent, about. My sugar snap pea just about to pick , it's been almost two months.

To begin with this recipe, we have to prepare a few components. You can have sugar snap peas w/ squid using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Snap Peas w/ Squid:
  1. Take 1 plastic peas
  2. Take 1 pcs squid
  3. Get Ginger, shallots, garlic
  4. Prepare Oyster sauce
  5. Make ready Cooking wine
  6. Make ready 1 little flour to thicken sauce

Say hello to this super easy sugar snap peas with lemon side dish. This sugar snap peas recipe is my go-to side dish recipe when I don't have a lot of time for preparing a healthy side dish. Heat the olive oil in a large saute pan over medium-high heat. Sugar snap peas are sweet, crisp, and nutritious.

Steps to make Sugar Snap Peas w/ Squid:
  1. Wash peas and remove both ends. Wash and cut squid diagonally.
  2. Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve

Heat the olive oil in a large saute pan over medium-high heat. Sugar snap peas are sweet, crisp, and nutritious. The name "sugar snap peas" may sound like a sugary treat, but these plump peapods are actually a non-starchy vegetable. Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.

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