Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, firefly squid and nanohana corzetti. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Firefly Squid and Nanohana Corzetti is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Firefly Squid and Nanohana Corzetti is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook firefly squid and nanohana corzetti using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Firefly Squid and Nanohana Corzetti:
- Take 12 sheets Corzetti pasta
- Take 10 Firefly squid
- Prepare 4 Broccolini
- Prepare 4 grams Garlic
- Get 3 grams Anchovies
- Get 100 grams Fresh tomatoes
- Make ready 30 grams Tomato sauce
- Get 1 Olive oil
- Take 1 Salt
Instructions to make Firefly Squid and Nanohana Corzetti:
- Gently stir-fry the firefly squid, garlic, and olive oil in a frying pan.
- Add the anchovies and fresh tomatoes. Lightly simmer over low heat, then add the lightly boiled broccolini.
- Boil and fry the corzetti, then coat with the sauce in the frying pan.
- Emulsify with olive oil to finish.
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