Kinpira-style Chikuwa and Maitake Mushroom
Kinpira-style Chikuwa and Maitake Mushroom

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kinpira-style chikuwa and maitake mushroom. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kinpira-style Chikuwa and Maitake Mushroom is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kinpira-style Chikuwa and Maitake Mushroom is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have kinpira-style chikuwa and maitake mushroom using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kinpira-style Chikuwa and Maitake Mushroom:
  1. Make ready 1 pack Maitake mushrooms
  2. Get 2 Chikuwa
  3. Get 2 tsp ○Mirin
  4. Take 2 tsp ○Soy sauce
  5. Prepare 2 tbsp ○Water
  6. Take 1 dash ○Chinese Chicken stock powder
  7. Get 1 Black sesame
Steps to make Kinpira-style Chikuwa and Maitake Mushroom:
  1. Separate the mushrooms, and cut the chikuwa into 1 cm rings.
  2. Coat a pan with oil, quickly sauté the ingredients from Step 1, and temporarily remove it from the heat.
  3. Add ○ to Step 2, put it back onto the heat, mix it all together, and then add in the black toasted sesame while crushing it with your fingers, then it is done.

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