Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, maitake mushroom & wiener sausage stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Maitake Mushroom & Wiener Sausage Stir-Fry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Maitake Mushroom & Wiener Sausage Stir-Fry is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook maitake mushroom & wiener sausage stir-fry using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maitake Mushroom & Wiener Sausage Stir-Fry:
- Get 1 pack Maitake mushrooms
- Take 4 Wiener sausages
- Take 5 grams Butter or margarine
- Get 1 dash bit less than 1 tablespoon Mentsuyu
Steps to make Maitake Mushroom & Wiener Sausage Stir-Fry:
- Separate the maitake mushrooms and cut the wiener sausages diagonally into pieces.
- Heat butter in a pan, and stir-fry the wiener sausages over medium heat. When lightly browned, add the maitake mushrooms and continue stir-frying.
- When the maitake mushrooms are soft and wilted, swirl in mentsuyu and toss. Simmer for 2~3 minutes and it's done.
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