Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, squid adobo (adobong squid). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Squid Adobo (Adobong Squid) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Squid Adobo (Adobong Squid) is something that I have loved my whole life. They’re fine and they look fantastic.
I love squid and adobo was recommended to me. Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in Technically, any squid will do for this recipe. However, small to medium sized squids are highly recommended because they are more flavorful.
To begin with this particular recipe, we have to first prepare a few components. You can have squid adobo (adobong squid) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Squid Adobo (Adobong Squid):
- Make ready 1/4 cup water
- Get 1 1/2 tsp salt
- Prepare 1/3 cup distilled white vinegar
- Get 1/4 tsp black pepper
- Make ready 1 small bay leaf
- Get 3 clove garlic, crushed
- Make ready 1 tsp sugar
- Get 1 lb Squid, cleaned and gutted, left whole
- Take 3 tbsp vegetable oil
- Take 1 small onion, sliced thin
- Prepare 1 small tomato, cut into 4
To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo. It is a very rich and tasty dish made from squids cooked adobo style. Squid adobo, or adobong pusit, is a Filipino dish, Like any adobo dish, the squid is cooked in a mix of soy sauce, vinegar, bay leaves, onion and garlic. My husband was so glad when I made adobong pusit for lunch yesterday.
Steps to make Squid Adobo (Adobong Squid):
- Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
- Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid.
- In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID.
- Pour the reserved liquid over the squid, and simmer for 5 minutes.
- Serve with steamed white rice.
- VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed.
Squid adobo, or adobong pusit, is a Filipino dish, Like any adobo dish, the squid is cooked in a mix of soy sauce, vinegar, bay leaves, onion and garlic. My husband was so glad when I made adobong pusit for lunch yesterday. Adobong pusit is his favorite dish to order whenever we eat at any Filipino. Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason why? Well, Filipinos love squid no matter how it is So, with that being said making Adobo with Pusit is a win-win situation, you basically have the best of both worlds so to speak.
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